THE SOUTHERN SPIRIT

Mexican Cocoa Cocktail Infusion

$30


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Details

Mexican Cocoa Cocktail Infusion is inspired by Mexican Hot Chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked Mexican Hot Chocolate, Chocolate or Espresso Martini. This is a seasonal flavor and offered for a limited time through January or while they last.

  • You Can Infuse Up To 3 Times
  • Makes Mocktails + Cocktails
  • Makes Up To 30 Servings
  • Handcrafted In The USA By A Woman-Owned Business
  1. FILL your jar with your favorite spirit
  2. CHILL {infuse} for three days
  3. SHAKE + POUR a shot into your glass and add your favorite mixer

To make Mocktails: Infuse with a Non-Alcoholic Spirit or Infuse with hot water, steep to room temperature, finish infusion in refrigerator and then follow the same recipes on QR code.

Infuses Best With: Repasado or Anejo Tequila, Vodka, Non-Alcoholic Tequila or Vodka

Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini

Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)

The Southern Spirit is a prud family and veteran-owned business based in the heart of Bellville, Texas where they handcraft Cocktail Infusions in small batches with care, purpose, and a commitment to quality.