Mexican Cocoa Cocktail Infusion

Details

Mexican Cocoa Cocktail Infusion is inspired by Mexican Hot Chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked Mexican Hot Chocolate, Chocolate or Espresso Martini. This is a seasonal flavor and offered for a limited time through January or while they last.

Features

• You Can Infuse Up To 3 Times
• Makes Mocktails + Cocktails
• Makes Up To 30 Servings
• Handcrafted In The USA By A Woman-Owned Business

How To Use

1. FILL your jar with your favorite spirit
2. CHILL {infuse} for three days
3. SHAKE + POUR a shot into your glass and add your favorite mixer

To make Mocktails: Infuse with a Non-Alcoholic Spirit or Infuse with hot water, steep to room temperature, finish infusion in refrigerator and then follow the same recipes on QR code.

Infuses Best With: Repasado or Anejo Tequila, Vodka, Non-Alcoholic Tequila or Vodka

Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini

Ingredients

Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)