TEASPRESSA

Toasted pecan sits over brown sugar with Madagascar vanilla bean caviar, and salted honey lifts the finish so the sweetness never sits flat. Three cubes build a pecan pie latte right in your mug.

Drop one or more cubes into a mug. Pour 8oz of hot coffee over the cubes and stir until dissolved, then top with 2oz of milk or cream. For an iced latte, pour the mixture over ice.

Pecan: toasted nut warmth with rounded sweetness.
Vanilla Brown Sugar: brown sugar and Madagascar vanilla bean caviar.
Salted Honey: honey with a whisper of sea salt and a touch of turmeric for colour.

Three mini tubes, six cubes per tube, eighteen cubes total. One layered latte uses one cube of each flavour, yielding six drinks. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Naturally flavoured.

Handmade in the USA · Woman Owned · Gluten-Free · Kosher