TEASPRESSA

Matcha with coconut instead of the usual vanilla or honey. Grassy matcha carries the top, coconut cream softens the middle, and the graham cracker rim finishes the glass with a toasted cookie note and a touch of sanding-sugar sparkle.

Rim a glass with the graham cracker topping. Drop one or two matcha and coconut cream cubes into a cup and saturate with 2oz of water for 30 seconds. Muddle until the cubes become a simple syrup, then whisk until smooth and frothy. Pour in 6oz of milk and transfer to the rimmed glass. To make it iced, pour the finished mixture over ice.

Three mini tubes, six cubes per tube: two mixer tubes hold twelve latte cubes, and the third tube is the graham cracker rim topping. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Dairy free. Naturally flavoured.

Handmade in the USA · Woman Owned · Gluten-Free · Kosher